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Xinjiang Lamb Mini Pita Pockets
On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It’s not what one would typically think of as Chinese foods. The Uyghurs...
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Sambal & Cucumber Finger Sandwiches
The British have their dainty cucumber sandwich….eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice to the cucumber sandwich, and came up with the sambal...
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Salmon Tandoori Panini
Mini little scrumptious paninis. And a recipe to make your own garam masala, too. Chef’s tip: Store the garam masala in a tightly closed jar in a cool place for up to 6 months. Ingredients Garam...
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Vietnamese Chicken Mini Banh Mi
The Vietnamese sandwich gets its heritage from French croques. The traditional banh mi includes a smearing of liver pate. But the signature part of a banh mi is really the sweet and sour crunchy...
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Spiced Köfte Mini Sliders
Yummy herbed-infused kofta burgers. Instead of ketchup, we use a lemony tahini. Chef’s tip: Chilling the meat makes it easier to form patties. If you want all your burgers to be of a standard size,...
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